User blog comment:MPKnaub92/Has Chef Arakon FINALLY gone insane?/@comment-5299683-20130731021824/@comment-5989815-20130801072521

Chicken is actually one of the most "neutral" flavored proteins, you can literally put anything on it and it will taste awesome.

Ilias: ..."ANYTHING" hrm...?


 * Sighs* Yes Ilias, even Swiss Cheese. =P There's a recipe called chicken cordon bleu where you sear the chicken off, wrap it in slices of swiss cheese and ham and bake it coated in breadcrumbs...which I find very ironic because you would think it would be topped with blue cheese, but it's actually swiss. I'm sure you've all tried it somewhere. Here's a picture of it:

http://www.isoinsane.com/wp-content/uploads/2012/09/Easy-Recipes-Chicken-Cordon-Bleu-II.jpg

Just look at all of that swiss cheese bubbling and oozing and melting out of the chicken...a-and...and...uhh...*has a disturbing reminiscence of Ilias and her Swiss Cheese scene* Uhhhhh...I don't feel good all of a sudden...x-x;